Have you ever not used your outdoor grill because you forgot to clean it last time? Green Army wants you to be able to get outside and enjoy your backyard the way you envisioned when you first bought that grill. Our grill-cleaning technicians don’t just wipe off surface debris; they bring the grill back to its former glory. We start by taking apart the grill so we can scrub every piece, including that bottom area where stuff has been hiding and accumulating for the last ten years. Next, we do the scrubbing. After applying some elbow grease, we buff and steam each piece before reassembling them. Finally, we clean and polish the exterior so the grill looks the way you remember it when you bought it.

Ask & We Answer

Frequently Asked Questions

Is it really necessary to get my grill professionally cleaned? Why can’t I just do it myself?

We think it’s best to have it professionally cleaned. If any food particles are left in your grill after you use it, they attract insects, rodents, and other pests. Pests leave behind dander, skin cells, hair, and excrement. To really get rid of all of this, it’s necessary to dismantle your grill and thoroughly clean it. The steam cleaning part of our process makes it easy to ensure that every part of your grill is sterilized and ready for use.

How often should I have my grill professionally cleaned?

It depends on how much you use your grill. For most of our customers, we suggest that they get their grill cleaned twice a year, but some people like to have it done once a month. One thing we’ve seen across the board is that the more often people get their grills cleaned professionally, the more often they’re inclined to get out and use them.

How long does it take to have my grill professionally cleaned?

It depends on the size of your grill and how long it’s been since it was professionally cleaned, but generally we spend at least two-and-a-half hours cleaning a grill, and sometimes more.